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#CHINESE BEAN PASTE HOW TO#
#CHINESE BEAN PASTE ZIP#

#CHINESE BEAN PASTE HOW TO#

Instructions for how to make Chinese red bean paste rice cake: Dough: See the details and instructions on how to make red bean paste in this post. However, you can also purchase red bean paste at Asian stores.

#CHINESE BEAN PASTE ZIP#

You can keep them out for a couple days and cover with a plastic wrap or zip lock bag. It's best to consume it within a day or two. If you refrigerate them, you can warm up in the microwave cover with a wet paper towel. I don’t recommend it because it will be hard. Pan fry both sides and cover with the lid for 5 minutes each side.įAQs: Can I refrigerate the red bean sticky rice cake? Spray some oil and turn on a small/low fire.Remember don’t flatten too much because the filling will come out. Put the filling, fold the dough and roll into a ball.

Make sure the middle of the dough is thicker.

Use your palms to flatten the flour dough and use fingers to flatten the sides.

Continue to knead the dough until it’s not sticky. Separate 2 times and pour the oil into the dough.

When you knead the dough, it’s a little bit sticky.

If you still have a hard time handling the sticky dough, try to use 7 tablespoons of hot boiling water instead.

Or, dip some oil on your hand or fingers when you knead the dough.)

And, use the back of your fingers to knead the dough.

Remember to knead the dough while it’s still hot/warm.

Use a spoon to stir and mix the dough until the dough is not too hot, but it is ok to use your hands to knead the dough. Then, pour the hot boiling water into the flour mixture. Add glutinous rice flour and sugar into a bowl and mix it well.Cooking tips for how to make sticky rice cake with red bean paste: The ingredients are glutinous rice flour, sugar, hot water, vegetable oil and red bean paste. What are the ingredients for red bean glutinous rice cake? However, this pan fried mochi recipe is slightly different because the sticky rice cake is pan fried. Most people like to use red bean paste, peanut butter or black sesame paste as the filling. Sticky rice cake is made of glutinous rice flour with a sweet filling. Besides, this pan fried mochi with red bean paste called dou sa siu beng (豆沙燒餅) in Cantonese. Also, it’s one of my favorite childhood snacks. This red bean glutinous rice cake recipe is a classic Hong Kong snack or street food. Love glutinous rice cake? Check out these taro bun, nian gao, tang yuan with black sesame, red bean ice drink, Korean tteokbokki and red bean mochi recipes. If you like mochi, you should try out this simple and delicious sweet red bean glutinous sticky rice cake recipe too! Red bean paste rice cake or pan fried mochi is a classic Cantonese snack or street food in Hong Kong.

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